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19th Hole Bistro
Wednesday to Sunday
Menu and prices may be subject to change without notice
Breads & Starters
| Herb Cobb (serves 2-4) |
$6.50
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| Garlic Bread |
$6.00
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| Prawn Twisters- prawns wrapped in asian pastry w/soy dipping sauce (perfect for sharing!) |
$10.00
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| Garlic Prawns - creamy sauce and rice |
$10.50
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| Smoked Salmon Stack - with avocado, crispy wontons and yoghurt |
$10.00
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| Salt and Pepper Calamari |
$9.00
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Pasta's
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Fettuccine w/Smoked Salmon & Capers tossed in a light cream sauce
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$14.50
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Chicken & Pesto Penne Tender chicken breast with sundried tomatoes & mushrooms in a cream & pesto sauce
*also available in vegetarian for $12.00
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$14.50
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| Spaghetti Bolognaise |
$12.00
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| Spinach and Ricotta Ravioli (with pumpkin and pine nuts) |
$14.00
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Main Meals (all meals served with fries or potato, salad or vegetables)
| Prawn Cutlets lightly crumbed w/ homemade aioli |
$20.00
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| Grilled Barramundi lightly sprinkled with lemon pepper |
$17.00
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| BBQ'd Atlantic Salmon perched on Asian vegetables w/ hollandaise |
$16.50
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| Crumbed Whiting Fillets with homemade tartare sauce |
$15.00
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| Chicken Avocado grilled and served with avocado and hollandaise sauce |
$16.00
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| Chicken Kilpatrick filled with cheese, wrapped in bacon |
$16.00
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| Chicken Schnitzel served with a side of gravy |
$14.00
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| Chicken Parmagiana topped with ham, napoli and cheese |
$16.00
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| Rib on the Bone - 360g of prime rib fillet |
$26.00
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| Rump Steak (260g / 380g) with your choice of sauce |
$21.00
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| Petite Filet Mignon (240g) |
$19.50
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| Vegetarian Filo filled with spinach, pumpkin and pine nuts, with pesto sauce |
$14.00
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Sweets
Nippers
(With a complimentary softdrink and frog in the pond)
| Roast & Vegetables (evenings only) |
$8.50
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| Hawaiian Pizza |
$8.50
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| Ric's Chicken Breast Nugget Balls |
$8.50
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| Spaghetti Bolognaise |
$8.50
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| Fish |
$8.50
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Burgers
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B.L.T layers of bacon, lettuce, tomato and mayonnaise
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$11.00
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Steak Burgertender steak, onions & salad w/ Satay sauce
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$12.00
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Lunch Menu
| Chicken Caeser Burger Grilled breast, cos lettuce, bacon, cheese & homemade caesar dressing |
$9.00
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| Works Burger Old fashioned Burger with the lot! |
$8.00
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| B.L.T. Bacon, Lettuce & Tomato with our own special mayonnaise |
$8.50
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| Steak Burger |
$9.50
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| Thai Beef Salad with Lime and sweet chilli dressing, crunchy sprout salad with roasted cashews |
$9.50
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| Smoked Salmon Turkish w/ Red onion, cream cheese & caper vinaigrette |
$10.50
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Lunch Mains
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Rump Steak (240g)- w/- Your choice of sauces
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$13.00
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Chicken Schnitzel - w/-Gravy
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$11.00
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Crumbed Whiting Fillets - w / Homemade tartare
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$11.00
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Crumbed Prawn Cutlets w / Homemade aioli
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$13.50
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Function Options
Weddings, group bookings, birthdays, or any reason for a get together. Budget prices that give you the best value in Brisbane from buffets to sit down 4 course. Private courtyard available through to 140 seat.
  
For group bookings and special occasions please phone Ric or Kerry-Lyn Jones on 3376 0713 Wednesday - Sunday
Jindalee Golf Club
62 Yallambee Road, Jindalee. Qld. 4074.
Clubhouse (07) 3376 1468 or (07) 3376 5077
Restaurant phone (07) 3376 0713
Pro Shop Phone and Social Golf Bookings (07) 3279 3073
Fax (07) 3279 3067
Email jindaleegolfclub@uqconnect.net
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